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Monday, November 7, 2011

Searching For The Perfect Title

Hi friends!  I am still searching for a title for my blog that sits just right in my heart so here is take three!  Let me know what you think!

Love,
Candace

Saturday, November 5, 2011

Good Eating: Eggplant Kiku & Sprout Salad

"Kiku is a Persian or Arabic dish that has many variations.  It came to Spain during the Moorish invasions where it took the form of the Spanish tortilla or Spanish omelet, with potatoes as a filling." (p.440 Nourishing Traditions)

The ingredients for Eggplant Kiku are:
  • 2 eggplants
  • sea salt
  • 2 onions
  • extra virgin olive oil
  • 6 eggs
  • 3 cloves of garlic
  • juice of one lemon
  • pepper 
  • paprika
Without copying the recipe verbatim from my Nourishing Traditions cook book, I'll give you a brief layout of the recipe.

The first and most time consuming step is to salt the peeled and cubed eggplant.  Let it sit, draining in a colander for an hour or so.
Next, after the hour is up, rinse and drain the eggplant well and...
saute it in olive oil until soft.  When it's soft, mash it with a potato masher or something like that in another bowl.  (I forgot to take this pic... pardon that)
In the same pan you sauteed the eggplant, saute the onions until they look yummy (transparent and browning) then add the mashed eggplants and the garlic.

(Also forgot this picture...eek!) - Beat the eggs with some salt, the pepper, lemon juice and the paprika, add it all to the eggplant/onion/garlic mixture.

Next, pour the mixture into an oiled baking dish (I used a 9x13 baking dish) and bake for 30 minutes or so in a 375*F oven until its just browning on top.  Take it out of the oven, serve it up however you would like!

I served mine with a sprout salad using freshly sprouted sprout, and a homemade sesame ginger dressing (interested in the recipe? Leave a comment to let me know!), garnished with garden fresh tomatoes and freshly ground pepper.  In the picture above, I sprinkled my husbands with Parmesan cheese!  Every bite was delicious!  Try it and let me know what you think about it!

Happy cooking!

Friday, November 4, 2011

From, "The Candace Way" to "University of Ambition"

 Just a little FYI regarding the changes to "The Candace Way."  I was personally not sure if the readers of TCW really knew what the title actually meant so I decided to change it.  "University of Ambition" is ambiguous enough to embrace anything a blogger could think of.  A creative yet positive title is what I was looking for; Hopefully we have reached that goal.  We are still going to have an intriguing time here at the UofA so stay tuned and keep watching as I share my life and creativity with you.  Please feel free to share your thought with us any time by posting a comment.  We care about your thoughts too!

Sincerely,
Candace

Ahhhh... There's something so soothing about fall...


 The first things to make my heart leap for fall are the colors!  Oranges, olive greens, burnt yellows, multitudes of reds and so forth as the color spectrum is limitless.  I am absolutely eager to start my holiday decorating at the coming of the full, moisture rich clouds, and the changing colors.  The day light gets a littler shorter allowing for the lighting of warmly scented candles, sooner, with each passing day.  The chilly nights grant the usage of toasty blankets and piping hot herbal teas which seem to sooth the tensions of the day.  
There is nothing like walking into a warm home with the pleasant fragrance of fresh baked goods and flickering candles in the background.  
Beautiful center Pieces from www.KallistoEvents.com
Top view of the two right centerpieces at left.

The center pieces were brought home from a business meeting we attended for Gillespie Insurance Services.  You can see more floral decorating by Kallisto Events by clicking on their highlighted name.



To the left you see a decorative tree about a foot and a half tall.  I try to decorate it for every season in attempt to bring the seasons and holidays alive in our home rather than having them fly by with no memories of them.



The center the the three diagonal pictures is an old fruit stand that I didn't need to use so I stocked it up with some festive items to brighten up our room, bringing the warm fall colors into our home.

And Mr. Turkey here is just an awesome find from Joann's.  He was on sale so I had to give him a home!



Oh the joy of pumpikins!
Then the bows come out and the festive decorations that transform the environment get splashed around the house, as well as out doors!
 This year is my second fall season being married too!  Last fall we were only married for four months and with our tedious arguments, it was obvious.  This year, we are a little more comfortable with sharing our environment with each other as well as growing closer to one another.  Fall could be particularly awesome because this is the season in which my husband and I met in 2009!  We would go for walks in the cool autumn nights, holding hands for as long as we were together, walking closely to keep warm.  So many charming memories from the fall!!!

I especially love that feeling of being freezing and then walking into a warm home!  Oh Lord, thank You for fall!  Actually, I like all of the seasons but I think I like fall a little bit more than the rest : ).

Do you have a favorite season?  What makes it your favorite, I'd love to hear about it!